Experts' Choice Award Whymper Stube
What the experts agree on
Whymper Stube's rustic stone-and-wood dining room serves Zermatt's best fondue and raclette, delivered by nimble servers to cozy, crowded tables—a storied spot with royal pedigree.
“At this little restaurant in the Hotel Monte Rosa, plates of melted raclette and bubbling pots of fondue are delivered to tightly packed tables by an agile waitstaff.”
– Fodor's
Frommer's "The restaurant serves some of the town's tastiest fondues and raclette...the snug dining room is appropriately rustic, with its stone floor, candles, and age-darkened wood-paneled walls." Full review
National Geographic
