The Restaurant at Baur Au Lac
The restaurant at Baur au Lac is referenced by expert writers. Out of 14 publications that we monitored, 8 acknowledged the restaurant, like Concierge, Lonely Planet and Condé Nast Traveler.
Baur Au Lac
Concierge
Condé Nast Traveler
Afar Magazine
Oyster
The Telegraph
Star Service
Forbes Travel Guide
"Rive Gauche restaurant offers a relatively casual alternative to the Pavillon's modern haute menu (although casual here means grilled quail breast and lobster risotto)"
"Throw in the spa, restaurants and faultless service and you can see why VIPs flock here"
""Staff have a way of making you feel at home—and my, what a home!" Rive Gauche is a chic Mediterranean restaurant, while the seasonal Rive Gauche Terrasse is a popular open-air spot for chilled cocktails on warm summer nights"
"Two renowned restaurants are on-site, along with an inviting bar, an idyllic garden, and a spa"
"The hotel offers three fine-dining restaurants, one of
which has a Michelin star"
"Set in a park overlooking the lake, it has, since its opening in 1844, remained a family hotel, famously welcoming the good and great to its warm interiors and Michelin-starred restaurant"
"Pets require pre-approval and are permitted in guest rooms but not in the restaurants"
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The Restaurants
• Chef de cuisine Laurent Eperon expertly guides Pavillon, the property’s acclaimed semi-circular restaurant that serves classic haute cuisine and overlooks a massive lawn and the lake"