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Hiltl vs Restaurant Zeughauskeller
Haus Hiltl and Zeughauskeller are both rated very highly by professional reviewers. Overall, Haus Hiltl scores significantly better than Zeughauskeller. Haus Hiltl comes in at #2 in Zurich with praise from 6 sources such as Lonely Planet, Travel + Leisure and Time Out.
Hiltl
Concierge
Fodor's
Frommer's
Time Out
Travel + Leisure
Sihlstr. 28, Zurich 8001, Switzerland
From $26 /night
Concierge
"A leafy anomaly in a meat-and-potatoes city, the vegetarian Haus Hiltl restaurant dates back to 1898, when one Ambrosium Hiltl decided rösti potatoes and Spaetzle just weren't enough."
Fodor's
"Founded in 1898, when vegetarians were regarded as "grass eaters," this restaurant has more than proved its staying power."
Full review
Frommer's
"Plan on eating early, or expect to wait in line for the impressive salad bar of 100 homemade dishes (you pay by the weight, per 100g, or about 3.5 ounces)."
Full review
Time Out
"The Hiltl is the world's oldest vegetarian restaurant, with a buffet offering more than 100 dishes. The spacious premises include a bar, shop - and night club!"
Full review
Travel + Leisure
"Hiltl is hailed as the world's first vegetarian restaurant, having served a la carte plates and a massive buffet (with over 100 dishes) to herbivores since 1898: but even meat-lovers will leave happy."
Full review
Restaurant Zeughauskeller
Fodor's
Afar Magazine
Travel + Leisure
Frommer's
Bahnhofstr. 28a, Zurich 8001, Switzerland
From $0 /night
Fodor's
"Built as an arsenal in 1487, this enormous stone-and-beam hall offers hearty meat platters and a variety of beers and wines in comfortable Germanic chaos."
Full review
Afar Magazine
"Sure, the menu comes in a dozen languages, but Zeughauskeller is no mere tourist trap."
Full review
Travel + Leisure
"This arsenal for medieval weaponry-turned-enormous beer hall boasts long tables, gothic stone columns, and arches."
Full review
Frommer's
"Expect a lively atmosphere, old-fashioned Bavarian-style oom-pah music, and massive liter steins of local beer, all drawn straight from the barrel."
Full review
