Aix-en-Provence

This friendly and lively spot is set in a beautiful 15C vaulted cellar. The chef creates high quality dishes inspired by the flavours of Provence. — Michelin Guide

The house speciality at this apple-green bistro is green-tomato tart, a tangy-delicious lead to the Provençal comfort food, simple as roast lamb with rosemary and garlic. — Lonely Planet

In complete contrast with the colorful market on its doorstep, inside La Mado it's ultracool and modern, with the clientele to match. — Frommer's

The waiters lyrically—and patiently—explain the region or texture of each cheese, and suggest a wine with the right composition to bring out the subtle (and not so subtle) flavors. — Fodor's

In a city centre that abounds with charms - churches, fountains, fine old townhouses - Michel (aka "Mitch"), the owner, welcomes you with a broad smile. — Michelin Guide

Tables were placed on gravel underneath the shade of the trees at this casual country place. — Travel + Leisure

On a large square lined with all sorts of restaurants and popular with tourists, this little place is worth a try! — Michelin Guide

An Aix institution for piping hot, excellent takeaway pizza. Have them bake yours fresh. — Lonely Planet

This très chic restaurant has floor-to-ceiling windows that give almost every table a view of the plant-filled courtyard. Delicious smells waft out from the kitchen as diners await specialties. — Fodor's