,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(14.700845,40.64736)/14.656114093959332,40.64897663379255,12.853154516267848/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Trattoria Da Cumpa' CosimovsAl Convento
Al Convento and Cumpa' Cosimo are both recommended by professional reviewers. On balance, Al Convento is the choice of most professionals compared to Cumpa' Cosimo. Al Convento is ranked #8 in Amalfi Coast with praise from 4 sources including Michelin Guide, Lonely Planet and Travel + Leisure.
Trattoria Da Cumpa' Cosimo
Frommer's
Insight Guides
Travel + Leisure
Afar Magazine
Via Roma, Ravello
From $0/night
Frommer's "Once a simple wine bar, this place has blossomed into a popular restaurant favored by both locals and visitors." Full review
Insight Guides "The cooking is simple but delicious: you might have ham and figs to start, followed by grilled prawns, rounded off with home-made cheesecake."
Travel + Leisure "The rigorously traditional local cooking is hearty and simple and, for the most part, lives up to her hype. The chef puts great store in local ingredients, most of them from the family farm." Full review
Afar Magazine "Netta Bottone, the force behind this rustic eatery, is everyone’s favorite Italian nonna." Full review
Al Convento Frommer's Travel + Leisure
Michelin Guide
Fodor's
Piazza San Francesco, 16, 84010 Cetara
From $0/night
Frommer's "The perfect place to satisfy the whole family, this welcoming restaurant offers delicious local specialties as well as tasty pizza al metro (pizza by the yard) in the tradition of Vico Equense." Full review
Travel + Leisure "The essence that seeps out of the salted fish is pure distillate of sea—added by expensive dropfuls to pastas such as Al Convento’s al dente Gragnano spaghetti." Full review
Michelin Guide 0 Stars
"Three lively brothers run this attractive trattoria-cum-pizzeria that boasts dining rooms decorated with frescoes dating from the Middle Ages." Full review
Fodor's "Occupying part of a former convent, this restaurant opened in the 1960s receives glowing reviews for its varied and tasty preparations involving anchovies" Full review
