De Kas
15 expert reviews
“A restaurant in a huge conservatory where market garden produce is cultivated. The single menu, changed weekly, features up-to-date dishes straight from the organic garden.”
– Michelin Guide
Concierge
"Among the tables, bright by day, romantic by night, stand olive and kumquat trees, and just beyond the glass walls, tomorrow's dinner still grows: rows of herbs, berries, and veg."
Fodor's
"For diners it's equally sumptuous, especially since the setting includes two very un-Dutch commodities—lots of light and a giddy sense of vertical space, thanks to the glass roof."
Full review
Frommer's
"Despite its see-and-be-seen attitude, a traipse out to this hip restaurant in a converted hothouse on the edge of town is well merited."
Full review
Travel + Leisure
"Situated in a converted greenhouse in Frankendael Park, De Kas is adjacent to a nursery and garden where much of its ingredients are grown."
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Zagat
4.2
"A "must for any foodie" say fans of this "gorgeous" Dutch-Mediterranean, housed in a spectacular glass conservatory in Oost's Park Frankendael."
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