De Kas
17 expert reviews
“A restaurant in a huge conservatory where market garden produce is cultivated. The single menu, changed weekly, features up-to-date dishes straight from the organic garden.”
– Michelin Guide
Concierge
"Among the tables, bright by day, romantic by night, stand olive and kumquat trees, and just beyond the glass walls, tomorrow's dinner still grows: rows of herbs, berries, and veg."
Fodor's
"For diners it's equally sumptuous, especially since the setting includes two very un-Dutch commodities—lots of light and a giddy sense of vertical space, thanks to the glass roof."
Full review
Frommer's
"Despite its see-and-be-seen attitude, a traipse out to this hip restaurant in a converted hothouse on the edge of town is well merited."
Full review
Travel + Leisure
"Situated in a converted greenhouse in Frankendael Park, De Kas is adjacent to a nursery and garden where much of its ingredients are grown."
Full review
Zagat
4.2
"A "must for any foodie" say fans of this "gorgeous" Dutch-Mediterranean, housed in a spectacular glass conservatory in Oost's Park Frankendael."
Full review
Featured in
/4.93038,52.352207,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
