9 expert reviews
“The concept is simple but exacting: raise your own boutique produce in an attached greenhouse ... then put it all together in a five-course prix-fixe, you-get-what-we're-serving menu.”
"Among the tables, bright by day, romantic by night, stand olive and kumquat trees, and just beyond the glass walls, tomorrow's dinner still grows: rows of herbs, berries, and veg."
"For diners it's equally sumptuous, especially since the setting includes two very un-Dutch commodities—lots of light and a giddy sense of vertical space, thanks to the glass roof." Full review
"Despite its see-and-be-seen attitude, a traipse out to this hip restaurant in a converted hothouse on the edge of town is well merited." Full review
Travel + Leisure
"Situated in a converted greenhouse in Frankendael Park, De Kas is adjacent to a nursery and garden where much of its ingredients are grown." Full review
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"An upmarket, organic Mediterranean restaurant set within a 1926 greenhouse."