Showing 243 restaurants
Goudfazant serves just-caught oysters and king crab in a vast hanger lit by a canoe-shaped chandelier with the odd vintage car parked about the place. — Condé Nast Traveler
This landmark Indonesian restaurant has managed to maintain their standards over the years as newcomers try to surpass it in the rice and rendang stakes. Don’t skip the desserts. — Insight Guides
The emphasis at this matte-black citadel of Zen is grazing on small plates of food, tapas-style. — Frommer's
The menu is made of 25 no-nonsense back-to-basics mains at €15 each. — Time Out
'The Five Flies' achieves a rich Golden Age vibe - it even has a Rembrandt room, with etchings - but also works as a purveyor of over-the-top kitsch. — Time Out
In warm weather the canal-side tables at the head of the Herengracht are an aphrodisiac, and the sumptuous art nouveau interior provides the perfect backdrop for superb French- and Italian-inspired dishes. — Lonely Planet
At Yamazato, expect a delicious meal: classic, Michelin-starred kaiseki cuisine, served in a traditional Japanese setting by kimono-wearing waitresses. — Travel + Leisure
Located a bit off the beaten track on the other end of Vondelpark sits Blauw, reputedly—many believe—the best rice table (rijstaffel) in town. — Fodor's
The restaurant serves set multi-course menus; wine pairings are available — Condé Nast Traveler
Inside De Hallen, this glorious international food hall has 21 stands surrounding an airy open-plan eating area. — Lonely Planet
Chef Dennis Kuipers presents contemporary French cuisine, featuring signature dishes such as roasted langoustines with knuckle of veal. — Gayot
Flawless and inspired contemporary Indonesian cuisine (with Chinese and Filipino influences), with extraordinary combinations of flavours. — DK Eyewitness
This former garage is now a brasserie awash with red-plush seating and mirrored walls—perfect for local glitterati who like to see and be seen. — Fodor's
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