Vermeer

"The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful." Full review

""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review

"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review

"Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."

"Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review