Experts' Choice Award Vermeer
What the experts agree on
Chef Christopher Naylor's inventive French-International cuisine showcases seasonal ingredients from the rooftop garden, with bold flavor combinations like venison with snails. Housed in a luxury hotel within historic 17th-century buildings, it's
“Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch.”
– Michelin Guide
Fodor's "The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful." Full review
Zagat4.7
""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review
Gayot14.0
"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review
DK Eyewitness "Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."
Condé Nast Traveler "Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review
Featured in
+31 20 556 4885
Prins Hendrikkade 59-72 (NH Barbizon Palace Hotel), 1012 AD Amsterdam, The Netherlands
