6 expert reviews
“The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful.”
""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review
"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review
"Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."
"Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch." Full review
Condé Nast Traveler
"Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review