Ron Gastrobar
7 expert reviews
“The creative Dutch-meets-French dishes remain beautifully presented and full of interesting flavors, such as potato purée with king crab, kohlrabi, and shellfish sauce and barbecued green cabbage.”
– Fodor's
Fodor's
"Seasonal ingredients meet creative presentation in prix-fixe menu dishes such as a fillet of brill fish with vegetable "flowers," or a lovely dessert of rose yogurt with raspberry sorbet."
Full review
Michelin Guide
1 Star
"Phenomenal is the best way of describing this restaurant's value for money."
Time Out
"The menu is made of 25 no-nonsense back-to-basics mains at €15 each."
Full review
Michelin Guide
1 Star
"Ron Blaauw returns to basics here, creating cuisine that is pure and prepared with quality ingredients."
Full review
Zagat
4.5
"The cooking "borders on genius" at Ron Blaauw's French-International hot spot in Oud-Zuid, where the "creative" dishes are a "sensation", "carefully orchestrated for taste, texture and impact"."
Full review
/4.856654,52.352043,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
