7 expert reviews
“The creative Dutch-meets-French dishes remain beautifully presented and full of interesting flavors, such as potato purée with king crab, kohlrabi, and shellfish sauce and barbecued green cabbage.”
"Seasonal ingredients meet creative presentation in prix-fixe menu dishes such as a fillet of brill fish with vegetable "flowers," or a lovely dessert of rose yogurt with raspberry sorbet." Full review
"Phenomenal is the best way of describing this restaurant's value for money."
"The menu is made of 25 no-nonsense back-to-basics mains at €15 each." Full review
"Ron Blaauw returns to basics here, creating cuisine that is pure and prepared with quality ingredients." Full review
"The cooking "borders on genius" at Ron Blaauw's French-International hot spot in Oud-Zuid, where the "creative" dishes are a "sensation", "carefully orchestrated for taste, texture and impact"." Full review