"The New York Times voted Blauw the 'best Indonesian restaurant in the Netherlands' and legions agree because the large, contemporary dining room is always packed." Full review

"Here’s an intriguing egg dish with a chile-spiked sambal; a mini-stick of caramelized goat satay; pork-belly nuggets in a dark, syrupy ketjap manis sauce." Full review

""Delicious" food "with creative touches" can be found at this "modern" Oud-Zuid Indonesian that provides "consistent-quality" offerings in a great location." Full review

"Amsterdam is famed for its Indonesian restaurants, and Blauw is certainly one worth visiting. Order one of its enormous rijsttafels (selection of Indonesian dishes)."

"The rijsttafel consists of an amazing 17 plates, including pickles, fried and sticky rice, pork balls, plantain, satay, and chili-laden beef, pork, chicken, and fish dishes." Full review