Restaurant Blauw Amsterdam
6 expert reviews
“Located a bit off the beaten track on the other end of Vondelpark sits Blauw, reputedly—many believe—the best rice table (rijstaffel) in town.”
– Fodor's

"The New York Times voted Blauw the 'best Indonesian restaurant in the Netherlands' and legions agree because the large, contemporary dining room is always packed."
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"Here’s an intriguing egg dish with a chile-spiked sambal; a mini-stick of caramelized goat satay; pork-belly nuggets in a dark, syrupy ketjap manis sauce."
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4.2
""Delicious" food "with creative touches" can be found at this "modern" Oud-Zuid Indonesian that provides "consistent-quality" offerings in a great location."
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"Amsterdam is famed for its Indonesian restaurants, and Blauw is certainly one worth visiting. Order one of its enormous rijsttafels (selection of Indonesian dishes)."

"The rijsttafel consists of an amazing 17 plates, including pickles, fried and sticky rice, pork balls, plantain, satay, and chili-laden beef, pork, chicken, and fish dishes."
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