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Hotel de GoudfazantvsVermeer
Both Hotel de Goudfazant and Restaurant Vermeer are recommended by experts. On balance, Hotel de Goudfazant scores slightly better than Restaurant Vermeer. Hotel de Goudfazant has a TripExpert Score of 87 with accolades from 8 reviewers such as Condé Nast Traveler, Lonely Planet and On the Grid.
Hotel de Goudfazant
Zagat
Time Out
Condé Nast Traveler
Not For Tourists
Fodor's
Travel + Leisure
On the Grid
Aambeeldstraat 10 H, Amsterdam 1021 KB, The Netherlands
From $19/night
Zagat3.7
"A "perfect mix of industrial design and coziness" say fans of this "trendy" out-of-the-way Dutch-French on the Noord waterfront that serves "quality" food in a gigantic, light, high-ceilinged space." Full review
Time Out "The fare is fresh and substantial with a focus on French cuisine and a changing seasonal menu." Full review
Condé Nast Traveler Editor's Pick
"Goudfazant serves just-caught oysters and king crab in a vast hanger lit by a canoe-shaped chandelier with the odd vintage car parked about the place." Full review
Not For Tourists "Hard to get here, but it's worth it."
Fodor's "In a high-ceilinged former garage—still decorated with a number of classic cars—this large, modern,and convivial restaurant is worth the trek across the IJ River." Full review
Travel + Leisure "Hidden away in North Amsterdam, this restaurant boasts a great industrial chic interior and some interesting, yet unpretentious, food." Full review
On the Grid "Hotel de Goudfazant provides an industrial backdrop for a fine dining experience. The chefs craft contemporary French cuisine that’s as honest as it is delicious." Full review
Vermeer Fodor's Zagat
Gayot
DK Eyewitness
Michelin Guide Condé Nast Traveler
Prins Hendrikkade 59-72 (NH Barbizon Palace Hotel), 1012 AD Amsterdam, The Netherlands
From $31/night
Fodor's "The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful." Full review
Zagat4.7
""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review
Gayot14.0
"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review
DK Eyewitness "Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."
Michelin Guide0 Stars
"Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch." Full review
Condé Nast Traveler "Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review
