Experts' Choice Award Restaurant Daalder*
What the experts agree on
Chef Dennis Huwaë transforms a former Jordaan pub into refined fine dining with playful Asian-European fusion—trust the tasting menu in this warmly creative space.
“Savour the fun and friendly ambience of the Jordaan district in this former neighbourhood pub, where the delicious food is refined, creative and balanced.”
– Michelin Guide
On the Grid "Simply choose the number of courses from and leave the rest to the chef." Full review
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Simply choose the number of courses from and leave the rest to the chef.
Condé Nast Traveler "Chef Dennis Huwaë's tasting menus bring Asian influences to this cafe, with contemporary mash-ups like codfish with carrot, curry, and rose or langoustine with broccoli and green nori." Full review
