7 expert reviews
“Chef Dennis Kuipers presents contemporary French cuisine, featuring signature dishes such as roasted langoustines with knuckle of veal.”
"After going through several incarnations, this splurge restaurant at the Dylan Hotel was renamed Vinkeles in 2008, finally settled into an assured groove, and earned a well-deserved Michelin star ..."
"If you dress up in black to celebrate (and I don't mean a tux) then head for this ultra-hip, Michelin-star restaurant in an unlikely setting." Full review
"The intimate gourmet restaurant at this stunning boutique hotel offers international cuisine with an inspired choice of traditional and contemporary dishes."
"Smart restaurant set in a characterful hotel. Creative, tasty cuisine, served stylishly in the former bakery (view of the old ovens) or facing the courtyard." Full review
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"Zagat reviews are compiled from individual user reviews. Zagat reviews are compiled from individual user reviews." Full review