Experts' Choice Award Le Bistro French Restaurant
What the experts agree on
Island institution serving refined French classics in a historic stone building. Chef Gauducheau's daily specials—think smoked marlin carpaccio and lobster medallions—showcase technical precision. Expect haute cuisine pricing for impeccable
“Opt for daily specials, such as smoked marlin carpaccio with pink peppercorns, prawns in a gossamer ginger white wine sauce laced with leeks, lobster medallions.”
– Fodor's
Concierge "Chef Patrick Gauducheau presides over this shrine to French haute cuisine, one of the island's first."
Frommer's "Serving classic old-school French in a charming stone structure, this is the island's oldest continuously operating restaurant." Full review
