Showing 12 restaurants
Ffryes, on the south side of Antigua, is one of the island's most popular beaches, and finally it has a restaurant and bar worthy of its beautiful curve of sand. — Concierge
To reach this place requires an uphill (vehicular) trek through the arid landscapes and ruined 18th-century military fortifications of what used to be one of England's mightiest naval bases. — Frommer's
Mouthwatering French fare from a stylish-casual cottage with a long bar and lounge chairs in the sand. — Lonely Planet
If you're jonesing for a pizza, follow the ravenous cruise-ship crowd to this 18th-century rum warehouse for a slice loaded with fruit toppings (coconut, pineapple, and strawberry). — Concierge
Opt for daily specials, such as smoked marlin carpaccio with pink peppercorns, prawns in a gossamer ginger white wine sauce laced with leeks, lobster medallions. — Fodor's
The results are stunning, from tiger prawn ravioli in gossamer lobster sauce kissed with lemongrass and ginger to decadent foie gras burger with veal-truffle dipping sauce. — Fodor's
The menu is limited but expertly prepared; consider ordering two or three appetizers tapas-style. Specialties include ceviche, lobster toast, and the pulled-pork open sandwich with chipotle mayo. — Fodor's
This is the most gastronomically sophisticated restaurant on Antigua, the kind of upscale Asian-restaurant-cum-celebrity-hangout you might expect from London's West End. — Frommer's
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