Experts' Choice Award Papa Zouk
What the experts agree on
German-owned Caribbean gem in a historic chattel house where fresh seafood steals the show—think grilled lobster and bouillabaisse—alongside an unbeatable rum selection and charismatic owner who shares local stories.
Concierge "This minuscule eatery in a traditional island chattel house is more rum shop than restaurant, with more varieties of the favored island draught200 at last countthan any other bar in the..."
Fodor's "Who would have thought that two jovial globe-trotting German gents could create a classic Caribbean hangout?" Full review
Frommer's "The food—steamed fish and grilled lobster, bouillabaisse, seafood platters, stuffed clams, salads drizzled in passionfruit dressing—will keep you rooted in your seat." Full review
