Experts' Choice Award Pillars Restaurant
What the experts agree on
Pillars nails Caribbean seafood in a historic 17th-century setting. Experts highlight the ceviche, lobster, and pumpkin soup—order appetizers tapas-style since the menu's selective but expertly executed.
“The menu is limited but expertly prepared; consider ordering two or three appetizers tapas-style. Specialties include ceviche, lobster toast, and the pulled-pork open sandwich with chipotle mayo.”
– Fodor's
Frommer's "Enjoy lobster, seafood, and steaks in this 17th-century hotel, and make sure to try our favorite appetizer, the pumpkin soup." Full review
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Enjoy lobster, seafood, and steaks in this 17th-century hotel, and make sure to try our favorite appetizer, the pumpkin soup.
