Le Bistro Restaurant
4 expert reviews
“Opt for daily specials, such as smoked marlin carpaccio with pink peppercorns, prawns in a gossamer ginger white wine sauce laced with leeks, lobster medallions.”
– Fodor's
Concierge
"Chef Patrick Gauducheau presides over this shrine to French haute cuisine, one of the island's first."
Frommer's
"Serving classic old-school French in a charming stone structure, this is the island's oldest continuously operating restaurant."
Full review
Frommer's
"Serving classic old-school French in a charming stone structure, this is the island's oldest continuously operating restaurant. Warm and romantic, with wooden windows open to the..."
Full review
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