Experts' Choice Award Fiskebar
What the experts agree on
Fiskebar in Zuid draws crowds for ultra-fresh seafood—crab, langoustine, scallop ceviche—in a bustling former fishmonger's shop with Scandinavian-style, no-frills decor. Expect a squeeze for tables.
“This hip Scandinavian-style fish joint won't win awards for its sparse décor, but no matter—you're here for the fresh, reasonably priced seafood.”
– Fodor's
Travel + Leisure "A white-tiled Danish joint perfect for scallop cevice and aquavit." Full review
Frommer's "See what came off the boat that day at Fiskebar, in the hip Zuid district. It specializes in heaping plates of fresh shellfish, including North Sea crab, langoustine, and shrimp." Full review
New York Times
