Antwerp

This hip Scandinavian-style fish joint won't win awards for its sparse décor, but no matter—you're here for the fresh, reasonably priced seafood. — Fodor's

A masterful mixture of sophistication and simplicity, enhanced by rich flavours. The Upper Room Bar is ideal for drinks and snacks. — Michelin Guide

After earning two Michelin stars in the 1970s, chef Marc Paesbrugghe opted for a more relaxed approach in the 1990s for this fine-dining fixture. — Fodor's

With a wide marble bar, open kitchen, and walls of windows, it's the perfect place to polish off a split of Krug and a couple dozen belon oysters. — Travel + Leisure

The Restaurant aan de Stroom (“riverside restaurant”) sports bay windows that command fine views of the Schelde River. — Michelin Guide

The daily lunch buffet is a bargain considering that it includes an array of fish and vegetable salads, soup, several hot dishes, cheese, and pastries. — Frommer's

Belgium wouldn't be Belgium without, well, French Fries...and this is the best frites emporium in Antwerp. — Concierge

Steak and chips with six sauces is the star of the show. Book ahead - you won't be disappointed! — Michelin Guide

Serving creative, delicious food in a view-rich setting, Restaurant 'Zilte is the much celebrated showpiece restaurant of the Museum aan de Stroom (MAS). — Frommer's

Architecture and food aficionados will appreciate the classic French cuisine and somber decor in this splendid Art Nouveau building. — Fodor's

One of many restaurants in this atmospheric cobblestone quarter. This one caters to tourists keen to sample the house speciality - horse (paard in Flemish). — Lonely Planet

Kenny and Wendy's restaurant really is InVINcible! The food, which is of French inspiration, has the starring role. — Michelin Guide

Cozier and more traditional than the wave of contemporary restaurants dominating the scene, this little place makes good on its name. — Fodor's

The iron framework of the 19th-century Maison du Peuple, a building designed by famed Art Nouveau architect Victor Horta, supports this brasserie. — Fodor's

Perfect for pad thai with an industrial-emporium vibe. — Travel + Leisure

Michelin-starred chef Olivier de Vinck takes a middle way between ‘molecular’ and traditional cuisine styles in this uncluttered top-notch Zuid restaurant. — Lonely Planet

A friendly, lively Antwerp atmosphere depicts the 100% urban, yet elegant Verso. — Michelin Guide

While the menu is limited to a half-dozen Flemish favorites (beef carbonnade/stoofvlees and the like) and steaks, it executes them extremely well—and at a bargain. — Fodor's