Showing 30 restaurants
After earning two Michelin stars in the 1970s, chef Marc Paesbrugghe opted for a more relaxed approach in the 1990s for this fine-dining fixture. — Fodor's
Architecture and food aficionados will appreciate the classic French cuisine and somber decor in this splendid Art Nouveau building. — Fodor's
Het Pomphuis serves an upmarket menu, including dishes such as cod on a bed of mashed potatoes topped with poached egg and caviar, or pheasant with sauerkraut. — Concierge
This restaurant is located in an elegant building on the edge of the botanical park. — Michelin Guide
Cozier and more traditional than the wave of contemporary restaurants dominating the scene, this little place makes good on its name. — Fodor's
One of many restaurants in this atmospheric cobblestone quarter. This one caters to tourists keen to sample the house speciality - horse (paard in Flemish). — Lonely Planet
Belgium wouldn't be Belgium without, well, French Fries...and this is the best frites emporium in Antwerp. — Concierge
With a wide marble bar, open kitchen, and walls of windows, it's the perfect place to polish off a split of Krug and a couple dozen belon oysters. — Travel + Leisure
The picture of understated elegance, with a glass-walled roof annex, slate-gray floors, whitewashed brick, and pale-wood furniture. — Condé Nast Traveler
Eel is king at this fish restaurant, only dethroned by Escaut lobster in season. — Michelin Guide
The chef lets his creativity run riot in the kitchen of this old house that has retained some of its original architectural features (stucco, fireplace, etc. — Michelin Guide
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