Experts' Choice Award The Jane
What the experts agree on
Antwerp's Michelin-starred gem delivers sophisticated French cuisine with bold flavors like mackerel ceviche and squid dishes. Can't snag dinner? The casual upstairs bar offers easier access to the same refined experience.
“A masterful mixture of sophistication and simplicity, enhanced by rich flavours. The Upper Room Bar is ideal for drinks and snacks.”
– Michelin Guide
Wallpaper "The menu features dishes such as mackerel ceviche and squid, chorizo and white beans." Full review
Lonely PlanetTop choice
"If you’re not up for a full night of fine dining, or you miss out on a reservation, the stylish but casual upstairs bar space often has openings a few weeks out." Full review
Fodor's "Having gained its second Michelin star in 2017, The Jane is the city's shooting star on the Belgian gastronomy scene." Full review
Michelin Guide 2 Stars
"Nick Bril has exchanged his imposing church for a converted warehouse on the Eilandje where he operates on a smaller scale. The Jane now sports a minimalist, airy, elegant mood in which..." Full review
The Guardian "The neighbouring “Green Quarter” is a car-free development in the grounds of a former military hospital, whose chapel is now the stunning backdrop to The Jane, chef Nick Bril’s two-Michelin-starred restaurant"
Condé Nast Traveler
