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5 expert recommendations
This lovingly refurbished 17th-century house boasts some of Belgium's best cookingwith prices to matchby chef Johan Segers. The Flemish food (poached tongue fish stuffed with rhubarb in...
Traditional Flemish surroundings with heavy oak chairs and beamed ceilings are the setting for some of the best (and priciest) food in the city. Full review →
Behind the heavy doors of a 16th-century stone house, this Michelin two-star restaurant offers the finest dining in town in an intimate room furnished in oak. Chef Johan Segers comes to... Full review →
If money is no object, dress up and seek out this traditional, much-lauded little Antwerp classic that is so discreet that it's almost invisible within a 16th-century old-city house. Full review →
Fine classic cuisine and quality wines are served in this rustic restaurant housed in an old building. The owner/chef has been running the show since 1976 and was awarded his first... Full review →