't Fornuis

TripExpert Score based on reviews in 5 publications
Badge@2x 93


say expert reviewers

#1 in Antwerp About the TripExpert Score

5 expert recommendations



This lovingly refurbished 17th-century house boasts some of Belgium's best cooking—with prices to match—by chef Johan Segers. The Flemish food (poached tongue fish stuffed with rhubarb in...


Fodor's Tick@2x Choice

Traditional Flemish surroundings with heavy oak chairs and beamed ceilings are the setting for some of the best (and priciest) food in the city. Full review →


Frommer's 34

Behind the heavy doors of a 16th-century stone house, this Michelin two-star restaurant offers the finest dining in town in an intimate room furnished in oak. Chef Johan Segers comes to... Full review →


Lonely Planet

If money is no object, dress up and seek out this traditional, much-lauded little Antwerp classic that is so discreet that it's almost invisible within a 16th-century old-city house. Full review →


Michelin Guide 53

Fine classic cuisine and quality wines are served in this rustic restaurant housed in an old building. The owner/chef has been running the show since 1976 and was awarded his first... Full review →

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