Experts' Choice Award Restaurant De Peerdestal
What the experts agree on
Rustic two-floor restaurant in Antwerp's charming cobblestone quarter famous for its horse meat specialty, alongside traditional mussels, fish, and steak. Casual atmosphere perfect for tourists seeking authentic local fare.
“One of many restaurants in this atmospheric cobblestone quarter. This one caters to tourists keen to sample the house speciality - horse (paard in Flemish).”
– Lonely Planet
Frommer's "In this large, rustic, two-floor restaurant, you can enjoy a light meal of a salad or indulge in heartier fare such as mussels, fish, or steak (horse meat is a specialty here)" Full review
