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't Fornuis vs Het Pomphuis

Both restaurants are praised by those who travel for a living. On balance, 't Fornuis is preferred by most reviewers compared to Het Pomphuis. 't Fornuis has a TripExpert Score of 93 with approval from 5 reviewers like Michelin Guide, Fodor's and Lonely Planet.

't Fornuis
't Fornuis
9 / 10
Reyndersstraat 24, Antwerp 2000, Belgium
From $0 /night
Concierge Concierge
"The Flemish food (poached tongue fish stuffed with rhubarb in a white wine sauce) is creative and ever-changing, with definite leanings toward French cuisine."
Fodor's Fodor's
"Traditional Flemish surroundings with heavy oak chairs and beamed ceilings are the setting for some of the best (and priciest) food in the city." Full review
Lonely Planet Lonely Planet
"If money is no object, dress up and seek out this traditional, much-lauded little Antwerp classic that is so discreet that it's almost invisible within a 16th-century old-city house." Full review
Michelin Guide Michelin Guide
1 Star
"Fine classic cuisine and quality wines are served in this rustic restaurant housed in an old building." Full review
Frommer's Frommer's
"Behind the heavy doors of a 16th-century stone house, this Michelin two-star restaurant offers the finest dining in town in an intimate room furnished in oak" Full review
Het Pomphuis
Het Pomphuis
7 / 10
Siberiastraat, Antwerp 2030, Belgium
From $37 /night
Concierge Concierge
"Het Pomphuis serves an upmarket menu, including dishes such as cod on a bed of mashed potatoes topped with poached egg and caviar, or pheasant with sauerkraut."
Michelin Guide Michelin Guide
0 Stars
" Enjoy the sophisticated, contemporary menu and views of the docks from the terrace." Full review
Fodor's Fodor's
"The menu includes tenderloin with green asparagus, sugar peas, shallots, celeriac cream, béarnaise, and fries." Full review
Afar Magazine Afar Magazine
"Het Pomphuis maintains its original high ceilings and industrial feel, while serving a high standard of delicious food in a warm atmosphere. Ingredients are locally sourced and presented artfully." Full review