Experts' Choice Award 12 Bones Smokehouse River
What the experts agree on
12 Bones Smokehouse perfects slow-smoked baby-back ribs with creative sauces (blueberry-chipotle, Cheerwine, pineapple habanero) that set it apart from typical BBQ. Expect a line, but the tender, caramelized ribs and solid pulled pork make it worth
“What it does have is the smokiest baby-back ribs you've ever tasted (a full rack of 12 with sides is around $21), pulled pork, turkey, beef brisket, chicken BBQ plates, and delicious sides.”
– Fodor's
The Infatuation "The baby back ribs from 12 Bones check all the boxes—they’re tender, crispy, and caramelized—but they also add something new to the mix: wildly creative flavors. Rather than sticking to..." Full review
National Geographic "12 Bones Smokehouse specializes in meats and baby back ribs, slow-smoked and slathered in savory sauces. The impossibly popular 12 Bones (worth the long line) brings old-school,..."
