Showing 24 restaurants
A dive bar (there's even a neon-sign reading "dive" in one corner) with an unexpectedly inventive menu, the Admiral has morphed into a destination restaurant over the years. — Frommer's
Hello, darlin'! This is the place for down-home Southern cooking with an uptown twist. — Fodor's
The Corner Kitchen serves a very affordable breakfast and dinner, and also delivers a delicious a la carte Sunday brunch. — Frommer's
What it does have is the smokiest baby-back ribs you've ever tasted (a full rack of 12 with sides is around $21), pulled pork, turkey, beef brisket, chicken BBQ plates, and delicious sides. — Fodor's
Organic red cabbage, sweet carrots, juicy cherry tomatoes, crisp cucumbers, and fresh sprouts topped with beet pate, an avocado, a side of sauerkraut and lemon-tahini dressing. — Afar Magazine
Want a great breakfast or brunch? Then make sure to give yourself plenty of time to visit Sunny Point Cafe in West Asheville. — Afar Magazine
The menu leans old-school French—dishes could include steak tartare with pommes pont neuf, crepinette of suckling pig—while maintaining a playful streak. — Tasting Table
Organic, heirloom raw materials lead to standout pizzas at this River Arts District spot. — Gayot
White Duck Taco stays true to its name with a roast duck taco, but it also has other fusion tacos, including Thai peanut chicken, lamb gyro, Koreaan beef bulgogi, and Vietnamese banh mi tofu. — Fodor's
Named after an early-maturing tomato variety, Early Girl Eatery is casually Southern, with a cheerfully natural twist. — Fodor's
Here, you'll find spicy and highly creative Caribbean-Mexican fusion fare in large portions. — Fodor's
Try this massive Gothic-style building for fancy groceries and produce. — Lonely Planet
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