“Rhubarb brings a dose of creative cuisine and local sourcing to a prime location. At dinner, for starters think about the kale chips, local cheeses plate, rabbit-leek rillettes, or a lobster corn dog.”
– Fodor's
Frommer's
"How many other chefs would even conceive of lobster corn dogs as an appetizer (they're addictive) or a pie made with prosciutto, fig-rhubarb, onions, and Moroccan spices? "
Full review
Frommer's
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