Top 1% of restaurants in Asheville
7 / 10

2 expert reviews

“Rhubarb brings a dose of creative cuisine and local sourcing to a prime location. At dinner, for starters think about the kale chips, local cheeses plate, rabbit-leek rillettes, or a lobster corn dog.”

– Fodor's

Frommer's Frommer's
"How many other chefs would even conceive of lobster corn dogs as an appetizer (they're addictive) or a pie made with prosciutto, fig-rhubarb, onions, and Moroccan spices? " Full review

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