Experts' Choice Award The Bull & Beggar
What the experts agree on
The Bull & Beggar combines warehouse charm with French-inflected American fare, from playful steak tartare to fresh seafood, all at refreshingly varied price points in a brick-and-beam Asheville space.
“The menu leans old-school French—dishes could include steak tartare with pommes pont neuf, crepinette of suckling pig—while maintaining a playful streak.”
– Tasting Table
Fodor's "The Bull and Beggar is decidedly warehouse-hip, with brick walls, old wood floors, and high ceilings. It serves mostly seafood, at a wide range of prices and styles. " Full review
