Table Asheville
3 expert reviews
“Table is almost fanatically dedicated to local sourcing and the local farm-to-table movement.”
– Fodor's
Travel + Leisure
"Brooklyn-born Alicia Sessoms and her chef husband Jacob dress up the warehouse-like space of this restaurant with local daisies, echinacea, and bachelor's buttons for the hand-hewn maple tables."
Full review
Tasting Table
"Table is Asheville's original farm-to-table restaurant, serving unfussy composed plates built around the abundance of local produce and meats."
Full review
/-82.55277,35.595634,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
