Experts' Choice Award Table Asheville
What the experts agree on
Table Asheville's unwavering commitment to local sourcing defines the dining experience, with composed plates showcasing regional produce and meats in a warmly decorated warehouse setting that feels both refined and approachable.
“Table is almost fanatically dedicated to local sourcing and the local farm-to-table movement.”
– Fodor's
Travel + Leisure "Brooklyn-born Alicia Sessoms and her chef husband Jacob dress up the warehouse-like space of this restaurant with local daisies, echinacea, and bachelor's buttons for the hand-hewn maple tables." Full review
Tasting Table "Table is Asheville's original farm-to-table restaurant, serving unfussy composed plates built around the abundance of local produce and meats." Full review
