Bouchon
2 expert reviews
“A French-style bistro, Bouchon ("cork" in French) serves simple French comfort food such as escargot in garlic butter, steak frites, bouillabaise, and a version of chicken cordon bleu.”
– Fodor's
Frommer's
"Main courses include French mussels steamed in white wine, shallots, garlic, tomato, and thyme, served with delicious pommes frites."
Full review
/-82.553185,35.59693,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
