All Souls Pizza

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7 / 10

2 expert reviews

“Organic, heirloom raw materials lead to standout pizzas at this River Arts District spot.”

– Gayot

Tasting Table
"This seasonally driven pizza joint from Farm & Sparrow Bakery's David Bauer and chef Brendan Reusing (late of Chapel Hill's esteemed Lantern) uses local grains and Appalachian heirloom..." Full review


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