Experts' Choice Award All Souls Pizza
What the experts agree on
Farm-to-table pizzeria in Asheville's River Arts District where chef Bauer grinds his own flour for standout pies loaded with local grains and heirloom vegetables, plus an impressive wine list and communal soft serve finales.
“Organic, heirloom raw materials lead to standout pizzas at this River Arts District spot.”
– Gayot
Tasting Table "Uses local grains and Appalachian heirloom vegetables in crostini and pizzas. For the dough, Bauer grinds all his flour in-house, just as he does for other grains that appear on the table. " Full review
The Infatuation "Retro lighting, a long beer and wine selection, and a relaxed, minimalist atmosphere make All Souls the perfect place to come with a group or for a casual dinner date after spending the..." Full review
Condé Nast Traveler
