All Souls Pizza
3 expert reviews
“Organic, heirloom raw materials lead to standout pizzas at this River Arts District spot.”
– Gayot
"Uses local grains and Appalachian heirloom vegetables in crostini and pizzas. For the dough, Bauer grinds all his flour in-house, just as he does for other grains that appear on the table. " Full review
"Retro lighting, a long beer and wine selection, and a relaxed, minimalist atmosphere make All Souls the perfect place to come with a group or for a casual dinner date after spending the..." Full review