All Souls Pizza
2 expert reviews
“Organic, heirloom raw materials lead to standout pizzas at this River Arts District spot.”
– Gayot
Tasting Table
"Uses local grains and Appalachian heirloom vegetables in crostini and pizzas. For the dough, Bauer grinds all his flour in-house, just as he does for other grains that appear on the table. "
Full review
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