Laughing Seed Cafe
4 expert reviews
“Organic red cabbage, sweet carrots, juicy cherry tomatoes, crisp cucumbers, and fresh sprouts topped with beet pate, an avocado, a side of sauerkraut and lemon-tahini dressing.”
– Afar Magazine
Fodor's
"You'll get more than brown rice and beans at this vegetarian/vegan eatery, a longtime Asheville favorite."
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Afar Magazine
"The house-made sauerkraut is a true stunner, the beet hummous truly legendary and all the veggies are organic, super fresh and of course, local."
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Frommer's
"Global fusion with locavore ingredients: that's the formula behind Laughing Seed, one of the first vegetarian restaurants in Asheville and still its most beloved."
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