Curate
8 expert reviews
“Rock a few plates of tapas and don't forget to pull back an Eclipse de Luna - a moonshine-based cocktail - and a few slices of jamon iberico.”
– Afar Magazine
"Chef Katie Button is a star of the Southern culinary scene, and this is her home base."
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"Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). "
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"Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar."
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"Whether taking up permanent residence in the Blue Ridge Mountains, or passing through - Cúrate can not be missed."
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Top Choice
"This convivial downtown hangout celebrates the simple charms and sensual flavors of Spanish tapas, while adding an occasional Southern twist."
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