Cúrate
Cúrate
Cúrate

Cúrate

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Top 1% of restaurants in Asheville
9 / 10

8 expert reviews

“Rock a few plates of tapas and don't forget to pull back an Eclipse de Luna - a moonshine-based cocktail - and a few slices of jamon iberico.”

– Afar Magazine

Frommer's
"Chef Katie Button is a star of the Southern culinary scene, and this is her home base." Full review
Fodor's
"Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). " Full review
Afar Magazine
"Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar." Full review
Afar Magazine
"Whether taking up permanent residence in the Blue Ridge Mountains, or passing through - Cúrate can not be missed." Full review
Lonely Planet
Top Choice
"This convivial downtown hangout celebrates the simple charms and sensual flavors of Spanish tapas, while adding an occasional Southern twist." Full review
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