“Rock a few plates of tapas and don't forget to pull back an Eclipse de Luna - a moonshine-based cocktail - and a few slices of jamon iberico.”
– Afar Magazine
Fodor's
"Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). "
Full review
Afar Magazine
"Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar."
Full review
Afar Magazine
"Whether taking up permanent residence in the Blue Ridge Mountains, or passing through - Cúrate can not be missed."
Full review
Condé Nast Traveler
"A bustling restaurant where ham legs hang, ripe for slicing, and a wall of vermouth taps presupposes your next drink. In between, the space is filled with bottles and Spanish-language signage. "
Full review
Bon Appétit
"I’ve got, not a hot take, but a room-temp take. Frittata, quiche, tortilla española: I could live without them. They’re just not my thing. Eggy cakes. They’re bland, somehow never salted..."
Fodor's
Afar Magazine
Condé Nast Traveler
Bon Appétit
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