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4 expert recommendations
Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar. Full review →
Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). Full review →
Chef Katie Button is a star of the Southern culinary scene, and this is her home base. Full review →
Standout dishes run long and wide: pan con tomate (grilled bread with tomato fresco), lightly fried eggplant drizzled with honey and rosemary and a knockout squid-ink 'paella' with vermicelli. Full review →