"Chef Katie Button is a star of the Southern culinary scene, and this is her home base." Full review

"Standout dishes run long and wide: pan con tomate (grilled bread with tomato fresco), lightly fried eggplant drizzled with honey and rosemary and a knockout squid-ink 'paella' with vermicelli." Full review

"Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). " Full review

"Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar." Full review

"Rock a few plates of tapas and don't forget to pull back an Eclipse de Luna - a moonshine-based cocktail - and a few slices of jamon iberico" Full review