Top 1% of restaurants in Asheville
9 / 10

9 expert reviews

“Whether taking up permanent residence in the Blue Ridge Mountains, or passing through - Cúrate can not be missed.”

– Afar Magazine

"Chef Katie Button is a star of the Southern culinary scene, and this is her home base." Full review
Lonely Planet
Top Choice
"Standout dishes run long and wide: pan con tomate (grilled bread with tomato fresco), lightly fried eggplant drizzled with honey and rosemary and a knockout squid-ink 'paella' with vermicelli." Full review
"Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). " Full review
Afar Magazine
"Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar." Full review
Afar Magazine
"Rock a few plates of tapas and don't forget to pull back an Eclipse de Luna - a moonshine-based cocktail - and a few slices of jamon iberico" Full review
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