Experts' Choice Award Curate
9 expert reviews
“Rock a few plates of tapas and don't forget to pull back an Eclipse de Luna - a moonshine-based cocktail - and a few slices of jamon iberico.”
– Afar Magazine
"Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). " Full review
"Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar." Full review
"Whether taking up permanent residence in the Blue Ridge Mountains, or passing through - Cúrate can not be missed." Full review
"A bustling restaurant where ham legs hang, ripe for slicing, and a wall of vermouth taps presupposes your next drink. In between, the space is filled with bottles and Spanish-language signage. " Full review
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"Chef Katie Button is a star of the Southern culinary scene, and this is her home base." Full review
"Cúrate, another James Beard Award winner worth visiting, is a trendy eatery housed in a 1927-era bus depot serving flavorful Spanish tapas" Full review
"Focusing on Spanish cuisine was a natural fit. Cúrate’s menu is simple, allowing the excellent produce and meats to shine. Naturally, it serves perfect, thinly sliced jamón ibérico de bellota." Full review
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