Cúrate
Cúrate
Cúrate

Cúrate

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Top 1% of restaurants in Asheville
9 / 10

9 expert reviews

“Rock a few plates of tapas and don't forget to pull back an Eclipse de Luna - a moonshine-based cocktail - and a few slices of jamon iberico”

– Afar Magazine

Frommer's
"Chef Katie Button is a star of the Southern culinary scene, and this is her home base." Full review
Fodor's
"Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). " Full review
Afar Magazine
"Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar." Full review
Afar Magazine
"Whether taking up permanent residence in the Blue Ridge Mountains, or passing through - Cúrate can not be missed." Full review
Condé Nast Traveler
"Located in a former 1927 bus depot, this bustling tapas restaurant from James Beard Award nominee Katie Button make you feel like you've just landed in Spain. Start us off: what's this..." Full review
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