Experts' Choice Award The Market Place Restaurant
What the experts agree on
Chef William Dissen transforms fresh Appalachian ingredients into artful, constantly evolving dishes that feel like culinary gold. Market-driven menu keeps each visit surprising.
Frommer's "Chef William Dissen is like an alchemist: Whatever he cooks turns to culinary gold. The menu is constantly changing based on what's freshest at the market, but revelatory recent dishes have included" Full review
Gayot14.0
"The Market Place showcases Appalachian bounty in contemporary dishes and artful presentations." Full review
