Buxton Hall Barbecue
Buxton Hall Barbecue

Buxton Hall Barbecue

Top 2% of restaurants in Asheville
7 / 10

3 expert reviews

“Buxton Hall serves traditional whole-hog, slow-pit-cooked barbecue in the Eastern North Carolina style, infused with chef Elliott Moss's family vinegar mop recipe.”

– Fodor's

Tasting Table
"Moss smokes each hog for more than 18 hours in custom-built indoor pits and serves it finely chopped with traditional sides, like braised collards and stewed baby lima beans." Full review
"Whole hog barbecue in Asheville’s South Slope." Full review

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