Buxton Hall Barbecue

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Top 2% of restaurants in Asheville
7 / 10

4 expert reviews

“Buxton Hall serves traditional whole-hog, slow-pit-cooked barbecue in the Eastern North Carolina style, infused with chef Elliott Moss's family vinegar mop recipe.”

– Fodor's

Lonely Planet
"Everything here is mouthwateringly unforgettable – including the key lime pie, described by our server as 'stupid.' " Full review
Tasting Table
"Moss smokes each hog for more than 18 hours in custom-built indoor pits and serves it finely chopped with traditional sides, like braised collards and stewed baby lima beans." Full review
Gayot
"Whole hog barbecue in Asheville’s South Slope." Full review


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