Buxton Hall Barbecue
Buxton Hall Barbecue

Buxton Hall Barbecue

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Top 2% of restaurants in Asheville
7 / 10

3 expert reviews

“Buxton Hall serves traditional whole-hog, slow-pit-cooked barbecue in the Eastern North Carolina style, infused with chef Elliott Moss's family vinegar mop recipe.”

– Fodor's

Tasting Table
"Moss smokes each hog for more than 18 hours in custom-built indoor pits and serves it finely chopped with traditional sides, like braised collards and stewed baby lima beans." Full review
Gayot
"Whole hog barbecue in Asheville’s South Slope." Full review


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