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Buxton Hall BarbecuevsThe Corner Kitchen
Both establishments are highly recommended by reviewers writing for major publications. Overall, The Corner Kitchen is preferred by most reviewers compared to Buxton Hall Barbecue. The Corner Kitchen ranks #7 in Asheville with accolades from 2 reviewers including Fodor's, Frommer's.
Buxton Hall Barbecue
Tasting Table
Gayot
Fodor's
Bon Appétit
Travel + Leisure
32 Banks Ave, Asheville, NC 28801
From $0/night
Tasting Table "Moss smokes each hog for more than 18 hours in custom-built indoor pits and serves it finely chopped with traditional sides, like braised collards and stewed baby lima beans." Full review
Gayot "Whole hog barbecue in Asheville’s South Slope." Full review
Fodor's "Buxton Hall serves traditional whole-hog, slow-pit-cooked barbecue in the Eastern North Carolina style, infused with chef Elliott Moss's family vinegar mop recipe." Full review
Bon Appétit "In 2016, this very publication named Buxton Hall one of the best new restaurants...the melt-in-your-mouth pork is worth a trip to Asheville, but those tender, smoky collard greens make the meal."
Travel + Leisure "This James Beard Award-winning establishment best known for its pulled pork utilizes locally sourced pigs that are butchered in-house and smoked for hours."
The Best Food Cities in the U.S.
March 19, 2023
The Corner Kitchen
Frommer's Fodor's
3 Boston Way, Asheville, NC 28803-2653
From $10/night
Frommer's "The Corner Kitchen serves a very affordable breakfast and dinner, and also delivers a delicious a la carte Sunday brunch." Full review
Fodor's "At one of Asheville's most popular restaurants, the menu changes regularly, and many dishes are locally sourced, with entrées such as pecan-crusted trout with sweet potatoes." Full review
