Athinaikon Restaurant

"You can stick to appetizers (technically, this is an ouzeri) or have a full meal." Full review

"Long-established, old-fashioned mezedhopolío with a huge variety of good-sized, mid-priced mezédhes: seafood – such as shrimp croquettes and mussels simmered with cheese and peppers – is a speciality."

"Choose among classic specialties at this old-fashioned mezedopoleio founded in 1932: grilled octopus, shrimp croquettes with white sauce, broad beans simmered in thick tomato sauce, fresh grilled calamari." Full review