Showing 57 restaurants
The elaborate and innovative seafood dishes are worth it: the cool, modern setting includes a summer roof terrace with Acropolis views. — Rough Guide
Taking its name from the plátanos (plane) tree outside, this 1932-founded taverna showcases meat-based stews and laderá (cooked vegetable dishes) in its repertoire. — DK Eyewitness
Relying on traditional recipes from Thrace, Roumeli, Thessaly, and the islands, the chefs here whip up what may be the best Greek home-style cooking in Athens. — Fodor's
This all-day restaurant has great traditional fare (including the best moussaka we have had in a long time), as well as contemporary choices, including a wonderful risotto with cheese. — Frommer's
Another plus: music is often in the air—on weekend afternoons, you can enjoy accordion music (and the waiters' impromptu piano accompaniment!). — Fodor's
The house specialty is its irresistible paidakia, chargrilled lamb chops served the old-fashioned way, with grilled bread sprinkled with olive oil and oregano. — Frommer's
Sophisticated restaurant with a bustling atmosphere, polished service, a small upstairs cocktail bar and a stunning terrace boasting sea and island views. — Michelin Guide
My favourite gyros shop looks like a tourist trap, but it's reasonably priced and fantastic. — Afar Magazine
The main draw is the freshness of the ingredients from all over the country, sent directly to the restaurant via airplane from the fishing boats. — Frommer's
This rustic tavern dates back to 1898 and is found on a side street near The Acropolis. — Michelin Guide
It is renowned for its good service, marble tables and fresh seafood mezédes like mussels saganáki, paella and fried gávros (anchovies). — DK Eyewitness
Comfort food and splashy cocktails abound at this petite hangout situated on the cusp of Kolonaki and the city center. — Fodor's
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