Margaro
2 expert reviews
“It's worth a taxi ride to this long-time local favourite known for its fresh crayfish, eaten in a giant pile. Indulge in whatever's fresh at this off-the-beaten-path, casual gem.”
– Lonely Planet
Fodor's
"With one of the most refreshingly simple menus in Athens (which is limited to fresh, fried sea bream, red mullet, and shrimps with a side of Greek salad and house wine), this taverna is always busy."
Full review
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