Athiri
3 expert reviews
“In winter, sit inside, surrounded by blue, white and grey hues; in summer, head out to the courtyard and well-spaced tables surrounded by lush green plants.”
– Michelin Guide
Travel + Leisure
"Under the direction of Alexandros Kardasis, the kitchen crafts meals using capers sourced from Santorini, organic olive oil from Crete, and feta cheese from Cephallonia."
Full review
Fodor's
"Once you step into the lush and peaceful urban garden of this popular restaurant (now with a Michelin star), you'll relax immediately."
Full review
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