Ta Bakaliarakia tou Damigou
2 expert reviews
“The delicious skordalia (garlic sauce) is equally good with cod, eggplant, fresh tomatoes, the crispy fried potatoes, a hunk of bread, and so on.”
– Frommer's
Rough Guide
"Old-fashioned style (hefty barrels in the back room filled with the family’s home vintages, including a memorable retsina), and...excellent bakaliáro skordhaliá (deep-fried cod with garlic sauce)."
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