Experts' Choice Award Ta Bakaliarakia tou Damigou
3 expert reviews
“The delicious skordalia (garlic sauce) is equally good with cod, eggplant, fresh tomatoes, the crispy fried potatoes, a hunk of bread, and so on.”
– Frommer's
Rough Guide "Old-fashioned style (hefty barrels in the back room filled with the family’s home vintages, including a memorable retsina), and...excellent bakaliáro skordhaliá (deep-fried cod with garlic sauce)."
Frommer's "This cozy family-owned and -operated basement taverna off Adrianou Street is just about my favorite place for a relaxed meal, especially when it's a bit chilly, when I can sit by the pot-bellied wood stove" Full review
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Don't miss the ancient column that supports the roof in the front room or the enormous wine barrels in the back room.
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