To Steki Tou Ilia
3 expert reviews
“The house specialty is its irresistible paidakia, chargrilled lamb chops served the old-fashioned way, with grilled bread sprinkled with olive oil and oregano.”
– Frommer's
Fodor's
"Athenians who love fresh-grilled lamb chops and thick-cut fried potatoes that could have come from yiayia's (grandma's) very kitchen."
Full review
DK Eyewitness
"Both premises put tables out in the street in summer and serve little other than the païdákia (lamb chops) for which they are famous (though there are also salads and a few dips). "
/23.718185,37.977108,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
