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Holeman & Finch Public HousevsAria
Both restaurants are endorsed by expert writers. On balance, Holeman & Finch Public House ranks slightly higher than Aria. Holeman & Finch Public House scores 84 with accolades from 7 sources like Frommer's, Fodor's and Travel + Leisure.
Holeman & Finch Public House
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
Where
Condé Nast Traveler
Frommer's
Time Out
The Infatuation
2277 Peachtree Rd. NE, Atlanta, GA
From $0/night
Fodor's "Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails." Full review
Travel + Leisure "Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub." Full review
Zagat "Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu." Full review
BlackBook "House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce."
Gayot14.0
"Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment." Full review
Where "Chef Linton Hopkins’ intimate 60-seat restaurant is known for its famous burgers, which inspired restaurants at Ponce City Market and Turner Field that are dedicated to serving the juicy dish." Full review
Condé Nast Traveler "This gastropub prides itself on helping guests escape the outside world with Southern share plates and smart house cocktails." Full review
Frommer's " Entrées are a mix of surf and turf, like braised brisket or cornmeal-fried oysters. The farm egg and pancetta carbonara is positively delightful. " Full review
Time Out "The Kraft American–topped double patty, made with a 50-50 blend of brisket and grass-fed chuck, is now a regular menu item at this perpetually buzzy Buckhead gastropub." Full review
The Infatuation8.3
"Serving elevated comfort food perfectly completes the Midtown mixed-use complex. A memento-filled, dark-wooded space that feels homey, H & F is the kind of place where you can dress up or play down" Full review
Aria Frommer's Travel + Leisure Zagat Gayot Fodor's
Not For Tourists Travel + Leisure Where The Infatuation Condé Nast Traveler
490 E Paces Ferry Rd NE, Atlanta, GA 30305
From $41/night
Frommer's "Since opening a dozen years ago, Aria has remained a hit among the dozens of top-quality dining choices in the busy Buckhead area." Full review
Travel + Leisure "A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead restaurant." Full review
Zagat "Dubbed the place for "special occasions", this "longtime favorite" in Buckhead via chef-owner Gerry Klaskala "continues to impress" with "masterful" New American fare." Full review
Gayot16.0
"This vibrant, stylish establishment welcomes its guests through a curtain of silver beads, designed to represent a complete break with the past." Full review
Fodor's "Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods" - cooked over a roll-top French grill." Full review
Not For Tourists "Memorable upscale cuisine, award-winning restaurant."
Travel + Leisure "At Aria, owner and executive chef Gerry Klaskala crafts inventive Nouveau American fare such as Niman Ranch slow-roasted pork shoulder and Zinfandel-braised beef short rib." Full review
Where "Chef Gerry Klaskala presents modernized versions of American comfort food (braised beef short rib, veal osso bucco, slow-roasted duck, etc." Full review
The Infatuation8.5
"Aria is exactly what you think of when you hear fine dining, from the small, seasonal menu and carefully designed interior to the overly friendly service." Full review
Condé Nast Traveler "Pristine fine dining on the weekends, wonderful casual dinner spot during the week." Full review
