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Holeman & Finch Public House vs Aria
Both restaurants are endorsed by expert writers. On balance, Holeman & Finch Public House ranks slightly higher than Aria. Holeman & Finch Public House scores 84 with accolades from 7 sources like Frommer's, Fodor's and Travel + Leisure.
Holeman & Finch Public House
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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2277 Peachtree Rd. NE, Atlanta, GA
From $0 /night
Fodor's
"Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails."
Full review
Travel + Leisure
"Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub."
Full review
Zagat
"Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu."
Full review
BlackBook
"House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce."
Gayot
14.0
"Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment."
Full review
Aria
Frommer's
Travel + Leisure
Zagat
Gayot
Fodor's
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490 E Paces Ferry Rd NE, Atlanta, GA 30305
From $41 /night
Frommer's
"Since opening a dozen years ago, Aria has remained a hit among the dozens of top-quality dining choices in the busy Buckhead area."
Full review
Travel + Leisure
"A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead restaurant."
Full review
Zagat
"Dubbed the place for "special occasions", this "longtime favorite" in Buckhead via chef-owner Gerry Klaskala "continues to impress" with "masterful" New American fare."
Full review
Gayot
16.0
"This vibrant, stylish establishment welcomes its guests through a curtain of silver beads, designed to represent a complete break with the past."
Full review
Fodor's
"Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods" - cooked over a roll-top French grill."
Full review
