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7 expert recommendations
House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce.
Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails. Full review →
Entrées are a mix of surf and turf, like braised brisket or cornmeal-fried oysters. The farm egg and pancetta carbonara is positively delightful. Full review →
Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment. Full review →
Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub. Full review →
Chef Linton Hopkins’ intimate 60-seat restaurant is known for its famous burgers, which inspired restaurants at Ponce City Market and Turner Field that are dedicated to serving the juicy dish Full review →
Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu. Full review →