Holeman & Finch Public House

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Top 1% of restaurants in Atlanta
8 / 10

8 expert reviews

“Chef Linton Hopkins’ intimate 60-seat restaurant is known for its famous burgers, which inspired restaurants at Ponce City Market and Turner Field that are dedicated to serving the juicy dish”

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Fodor's
"Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails." Full review
Travel + Leisure
"Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub." Full review
Zagat
"Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu." Full review
BlackBook
"House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce."
Gayot
14.0
"Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment." Full review
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