Holeman & Finch Public House

TripExpert Score based on reviews in 7 publications
  • 576444
Badge 82


say expert reviewers

Top 1% in Atlanta About the TripExpert Score

7 expert recommendations



House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce.


Fodor's Tick Choice

Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails. Full review →


Frommer's 34

Entrées are a mix of surf and turf, like braised brisket or cornmeal-fried oysters. The farm egg and pancetta carbonara is positively delightful. Full review →


Gayot 14.0

Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment. Full review →


Travel + Leisure

Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub. Full review →



Chef Linton Hopkins’ intimate 60-seat restaurant is known for its famous burgers, which inspired restaurants at Ponce City Market and Turner Field that are dedicated to serving the juicy dish Full review →



Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu. Full review →

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