Atlanta

Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second. — Frommer's

Especially good are the salmon chips, a signature item, or the Thai tuna tartare, made just hot enough with some Serrano chili. For mains, try the lightly grilled, huge sea scallops. — Gayot

Local celebrities and ordinary folks line up for the country-fried steak, fried chicken, and fresh vegetables here. — Fodor's

Miller Union's farm egg baked in celery cream with rustic bread is one of the best dishes in town. — Fodor's

Sourced from Chicago's Allen Brothers, the dry-aged steak, of course, is the name of the game, and these come very large indeed---with price tags to match. — Gayot

Whether you swing by the first-come, first-served oyster bar or go for a full meal at the barrel-vaulted main restaurant, it's clear that chef Adam Evans knows seafood. — Travel + Leisure

House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce. — BlackBook

It’s a “hippie-happy” scene at this “small” Grant Park diner opposite Oakland Cemetery known for “wallet-friendly”, all-day breakfasts served in “massive” portions. — Zagat

At Aria, owner and executive chef Gerry Klaskala crafts inventive Nouveau American fare such as Niman Ranch slow-roasted pork shoulder and Zinfandel-braised beef short rib. — Travel + Leisure

Buy airfare to Greece for the price of dinner here. — Not For Tourists

This romantic restaurant offers stunning views of the Chattahoochee River and enchanting trails for pre- or post-meal walks. — Where

This Savannah-style fish house—known for its giant fish sculpture out front—features simple, flavorful seafood specialties. — Where

In a neighborhood flush with craft beer options, Leon's introduced an inventive specialty cocktail menu... the food menu is full of fun snacks to share while drinking. — Fodor's

I challenge you to find a better pizza anywhere in this city. — Frommer's

Simply put, this is an Atlanta soul food institution, where fried chicken has been the star since 1947. — Tasting Table

At this charmingly boisterous eatery, chefs plate their freshly made creations on trays, stopping by each table to explain and offer the dish. — Where

Sotto Sotto means "hush hush" in Italian. How ironic: The food is divine here, but the noise is incredible. — Frommer's

A great place to come for one of the city's best breakfasts, especially if you're staying in Midtown: this industrial-chic spot is right across the highway. — Fodor's

Tasty ribs. Properly-connected HDTVs inside; fresh air on the patio. — Not For Tourists

Part restaurant, part wine cellar. — On the Grid