Atlanta

Showing 542 restaurants
9
$$$
American
Blandtown
14 reviews
Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available. — Forbes Travel Guide
8
$$$
American
Midtown
11 reviews
8
$$$
American
9 reviews
This Old Fourth Ward hot spot is a unique thing: a restaurant specifically in the service of a good cause — Tasting Table
8
$$
American
Decatur
8 reviews
Leon’s Full Service is still a fun spot to meet up with a group of friends, hang out on the patio, and have a few drinks. — The Infatuation
8
$$
Cafe
Midtown
9 reviews
Iconic spot for Southern fare classics — Zagat
8
$$$
Cafe
Buckhead
10 reviews
Chef/owner Linton Hopkins is devoted to local farmers and growers; his “tasting of seasonal vegetables” includes 10 or more just-harvested choices. — Where
8
$$$
American
8 reviews
Inspired by Brazilian churrascarias and dim sum–style dining, chef Kevin Gillespie's one-of-a-kind eatery features rolling carts of creative, ever-changing dishes and communal tables. — Travel + Leisure
8
$$$
Italian
Virginia Highland & Morningside
8 reviews
Rustic Italian in trendy, high-energy setting. — Not For Tourists
8
$$
American
Old Fourth Ward
11 reviews
This vibrant, urban hotspot specializes in wood-roasted meats and fish prepared in a wood-pit rotisserie tower — Where
8
$$
Italian
Druid Hills, Emory University & Brookhaven
9 reviews
Few restaurants combine the comfort of a neighborhood hideaway and the quality food of a top-notch restaurant. — On the Grid
8
$$$
American
Midtown
9 reviews
"Hidden away" in an "off-the-beaten-track" Westside address, this "hip" New American set in a "cool" space lures "farm-fresh" fans thanks to the "brilliant" work of chef Steven Satterfield. — Zagat
8
$$$
American
9 reviews
Kimball House occupies Decatur's restored 1891 depot — Gayot
8
$$$
American
Buckhead
9 reviews
At Aria, owner and executive chef Gerry Klaskala crafts inventive Nouveau American fare such as Niman Ranch slow-roasted pork shoulder and Zinfandel-braised beef short rib. — Travel + Leisure
8
$$
American
8 reviews
The General Muir is an upscale spin on the traditional New York deli. — On the Grid
8
$$
Burgers
Buckhead
8 reviews
Chef Linton Hopkins’ intimate 60-seat restaurant is known for its famous burgers, which inspired restaurants at Ponce City Market and Turner Field that are dedicated to serving the juicy dish — Where
8
$$
American
Buckhead
8 reviews
There are three or four entrees on the lunch menu, but sandwiches are the thing here -- highly inventive and served on a variety of buttered, toasted breads. — Frommer's
8
$$$
American
Old Fourth Ward
8 reviews
Braised short rib of beef, sparked by five-spice powder, is as tender a meat as one could want. — Gayot
8
$$$
Mediterranean
Buckhead
6 reviews
Awesome seafood and mezedakia (appetizers), marinated meat dishes, Greek wines and plenty of ouzo are served in one of Atlanta’s most beloved and beautiful restaurants. D (daily). — Where
8
$$$
American
Buckhead
9 reviews
The restaurant's tagline, "tucked away, not far away," is no joke—call for directions. — Fodor's
8
$$
Italian
Midtown
5 reviews
I challenge you to find a better pizza anywhere in this city. — Frommer's
1 - 20 of 542 results

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