=

Atlanta

  • sort by
  • TripExpert score
Filters
1 — 15 OF 417
Saved

You have 417 saved restaurants in in Atlanta

← Go back to all hotels
#1 in Atlanta

Bacchanalia

American 94 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

West Midtown Gourmet Wonderland. — Not For Tourists

The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou. — Gayot

Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available. — Forbes Travel Guide

Bacchanalia consistently gains ratings as one of Atlanta's top restaurants. More ... — Time Out

Widely considered the top restaurant in the city for years, the menu here rotates daily and you may choose from six dishes for each of the five courses. — Lonely Planet

Restaurant Eugene

American 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Chef Linton Hopkins and wife Gina oversee this foodie haven where dishes like seared Hawaiian big eyed tuna and rack of lamb share space with regional staples. — BlackBook

Yet another venture in the city's current popularity of farm-to-table establishments, Restaurant Eugene opened to wide acclaim. — Frommer's

Southern sensibilities and ingredients define every dish, although they may not all be done in a classic manner. — Gayot

There's a reason Chef Linton Hopknis won the James Beard Award for Best Chef Southeast in 2012. — Michelin Guide

While the menu at Atlanta’s Restaurant Eugene offers undeniably fine cuisine, the restaurant has the uncanny ability to make you feel immediately comfortable as soon as you walk in the door. — Forbes Travel Guide

The Optimist

Seafood 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Whether you swing by the first-come, first-served oyster bar or go for a full meal at the barrel-vaulted main restaurant, it's clear that chef Adam Evans knows seafood — Travel + Leisure

The Optimist might be my favorite restaurant in Atlanta, and that's a bold statement. The first time I walked up to the door I already knew that I would like this place, as it has a few... — Frommer's

This place has a very cool atmosphere from the moment you walk up to the restaurant. Tall ceilings, big pendant lights, wood fire ovens, oyster bar, putt putt golf outside, and a striking... — Afar Magazine

Upscale fish spot from chef Ford Fry raises the oyster to an art form. — BlackBook

Styled after a fish camp, The Optimist fields both a restaurant and a raw bar operation adjacent to the main dining room. — Gayot

Holeman & Finch Public House

Burgers 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce. — BlackBook

Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub. — Travel + Leisure

Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails. — Fodor's

Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment. — Gayot

You'll probably pass this restaurant a few times while driving down busy Peachtree Road without even noticing it's there; even when my GPS took me right to the front, I didn't see it, as... — Frommer's

Leon's Full Service

American 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

If your indie rock friends got together and dreamed up a holier-than-thou menu and beer list, this is it. — Lonely Planet

In a neighborhood flush with craft beer options, Leon's introduced an inventive specialty cocktail menu... the food menu is full of fun snacks to share while drinking. — Fodor's

The “witty”, “unconventional” New American menu includes everything from ‘lug nuts’ to ‘bacon in a glass.’ — Zagat

In a former filling station turned antiques shop, Leon'€™s Full Service offers a distinguished beer list, with both draughts and bottles reaching to the depths and heights of brewdom. — Gayot

A bombardment of discerning brews, natch. But the menu thinks outside the bottle with rabbit tenders and pork osso bucco. — BlackBook

Canoe

American 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

A rustic dining room that looks like the interior of a spruced-up cabin (soaring cherry-wood ceilings, shiny limestone walls) is the setting for this beloved restaurant in the Vinings area. — Michelin Guide

Dine along the Chattahoochee River in romantic style. — Not For Tourists

"Beautiful scenery" meets "exceptional" food at this Vinings "superstar", nestled in a "picturesque" setting overlooking the Chattahoochee River. — Zagat

The picturesque setting on the banks of the Chattahoochee River is reason enough to visit this refined new American restaurant — Travel + Leisure

Canoe occupies a spot that, besides being beautiful, also is historic. — Gayot

Cakes and Ale Restaurant and Bar

International 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

A Chez Panisse alum and pastry mastermind run this hip eatery. — Lonely Planet

Billy and Kristin Allin have crafted a distinctive establishment known for its inventive cooking. — Gayot

New spot celebrating 'the good things in life'. — Not For Tourists

Occupying a "comfortable", airy space in a historic Decatur Square building, this "assured" American "celebration" spot via "virtuoso" chef Billy Allin. — Zagat

Fresh, seasonal veggies frequently take center stage at this crisp, upscale farm-to-table restaurant, and they often come from chef-owner Billy Allin's own garden. — Fodor's

Floataway Cafe

American 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Romantic venue with California and Italian influences. — Not For Tourists

Locally grown organic produce, some of it from the Quatrano family farm, is featured in the dishes, which are usually seasonal. — Gayot

French-Italian-Mediterranean menu features oysters, marinated roast beets as starters, and mains like cornmeal-friend softshell crab and pan-roasted North Georgia trout. — BlackBook

The menu changes daily, with an emphasis on fresh and local organic produce and unusual ingredients. — Frommer's

"Seasonally" minded types seeking "creative" food paired with "superb wine" cite this "innovative" New American in Morningside-Lenox Park. — Zagat

JCT Kitchen

American 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This comfortable, airy restaurant—with pale wood, white, and silver accents—is part of the now-bustling Westside Urban Market. — Fodor's

Executive chef Ford Fry puts a Southern-centric spin on the French bistro. Servers, feet tapping on hardwoods, scurry about with armloads of shrimp and grits. — BlackBook

Southern grub and rooftop lounge with skyline views. — Not For Tourists

This restaurant in the Westside Urban Market reflects its proprietor's belief that simplicity is a hallmark of the best food. — Travel + Leisure

"Loud" and "flashy"—courtesy of dim mood lighting and dramatic light fixtures—are two words that come to mind when I think back on my experiences at JCT. Kitchen. "Delicious" and... — Frommer's

One. Midtown Kitchen

American 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Ultra-hip restaurant offering bottomless glasses of wine. — Not For Tourists

"Staying power" is the thing at this "sustainably trendy" New American that still "holds up" thanks to "reliably executed" cooking and popular promotions like its "bottomless wine deal." — Zagat

You'll feel like you're in the heart of New York when you dine at this sophisticated restaurant, the creation of renowned restaurateur Bob Amick. — Frommer's

Set in a renovated Piedmont Park warehouse, this American eatery is owned by the Concentrics Restaurants group, also responsible for Trois and Two Urban Licks. — Travel + Leisure

The 'Small Plates'€ hold the most appeal, such as the cauliflower soup, a rabbit tasting and wood-roasted marrow with braised lamb. — Gayot

Sotto Sotto

Italian 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This hot spot close to Downtown has an adventurous take on Italian cuisine. — Fodor's

This "heavenly", "intimate" Northern Italian in Inman Park via chef-owner Riccardo Ullio "just gets better with age", dispatching "superb pasta" and "memorable risotto." — Zagat

Sotto Sotto means "hush hush" in Italian. How ironic: The food is divine here, but the noise is incredible. — Frommer's

Rustic Italian in trendy, high-energy setting. — Not For Tourists

Sotto Sotto Known for its authenticity, this lively, trendy restaurant has crisp service and risotto that is heaven on earth. Reservations suggested. — Lonely Planet

Ria's Bluebird

Delis 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Atlanta’s Grant Park area is known for three things: Oakland Cemetery, Zoo Atlanta and good food. Ria’s Bluebird is a staple of the neighborhood, serving up breakfast food from 8am to... — Afar Magazine

Lines snake out of the door for Ria’s hearty and healthy daily breakfast and lunch specials – buttermilk pancakes, overfilled burritos, tempeh Reuben sandwiches–in this cosy, friendly diner opposite Oakland Cemetery — Rough Guide

Ria's serves breakfast all day until closing at 3 p.m. We like to get our eggs softly poached and perch them atop the good grits with some of the spicy cream gravy. — Gayot

Bohemian café with great view of Oakland Cemetery. — Not For Tourists

Sure, the flat top-wearing Ria Pell’s bulky tattooed arms can intimidate. But those same arms create acclaimed grub with both old-school Southern charm and timely accents. — BlackBook

Aria

American 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This vibrant, stylish establishment welcomes its guests through a curtain of silver beads, designed to represent a complete break with the past. — Gayot

A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead restaurant. — Travel + Leisure

Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods" - cooked over a roll-top French grill. — Fodor's

Memorable upscale cuisine, award-winning restaurant. — Not For Tourists

Since opening a dozen years ago, Aria has remained a hit among the dozens of top-quality dining choices in the busy Buckhead area. — Frommer's

Bone's Restaurant

Steakhouses 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Known for excellent meat, ranking tops in Atlanta and noteworthy nationwide. But even those who can't be pleased by the steak admit that service befits a prince. — BlackBook

Atlanta's best and most famous steakhouse, Bone's is a top power-lunch venue for the expense-account crowd. — Frommer's

The best steakhouse in Atlanta and one of the best in the US, Bone's has provided outstanding service since it opened in 1979. — DK Eyewitness

"Hobnob" with the "who's who" of Buckhead at this "old-school" "cathedral of steak" renowned for "phenomenal" chops "cooked to perfection." — Zagat

Steakhouse perfect for power lunches. — Not For Tourists

The Colonnade

Seafood 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Clubbers, bouffant-bearing ladies, and gay seniors make up a portion of the eclectic clientele. Old-fashioned faves like lima beans, okra, and fried chicken prevail. — BlackBook

This Atlanta institution, established in 1927, serves authentic southern specialties without any newfangled twists (thank goodness). — Frommer's

The Colonnade serves some of the region's best fried chicken... and yeast rolls, the latter a rapidly disappearing Southern treat. — Gayot

Southern meat-and-three institution. — Not For Tourists

For traditional Southern food—fried chicken, ham steak, and turkey with dressing—insiders head to Colonnade, a local institution since 1927 and a magnet for gay men and the elderly. — Fodor's

← Back to list view
1 — 15 OF 417
Back to Search Results

Filter BY

Clear Filters

Price

Where

Switch to Map View

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →