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Two Urban Licks

83
TripExpert Score based on reviews in 10 publications
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Badge 83

Excellent

say expert reviewers

Top 1% in Atlanta About the TripExpert Score

10 expert recommendations

22

BlackBook

Focusing heavily on small plates—lamb lollipops, salmon chips and fiery cuisine (muy caliente) this locale is flexible enough for a first date or night out with the girls.

14

Concierge

The name conjures up an image of the Rolling Stones' iconic tongue, which is fitting since this restaurant, located in a renovated telephone warehouse, has the mood, energy, and style of a nightclub.

8

Condé Nast Traveler Tick Editor's Pick

“This is the restaurant that kicked off the New American trend in Atlanta. My favorites include the salmon chips, topped with fresh smoked salmon, capers, red onions, and a dab of... Full review →

1

Frommer's 33

One of Atlanta's hottest dining spots, TWO Urban Licks is among a handful of area restaurants turned gold by creators Bob Amick and Todd Rushing of Concentrics Restaurants. Full review →

21

Gayot 13.0

Especially good are the salmon chips, a signature item, or the Thai tuna tartare, made just hot enough with some Serrano chili. For mains, try the lightly grilled, huge sea scallops. Full review →

57

Not For Tourists

Rockin' rotisserie, smokin' blues, and scenesters galore. Full review →

65

On the Grid

Everything about this restaurant is well-crafted: the food, the drinks, the space, the service…everything. Full review →

12

Travel + Leisure

The menu features inventive American dishes such as salmon chips, pork shoulder with baked macaroni, and bronzed sea scallops over smoked Gouda grits. Full review →

59

Where

This vibrant, urban hotspot specializes in wood-roasted meats and fish prepared in a wood-pit rotisserie tower. The wine program consists of 42 stainless steel barrels. A gorgeous patio... Full review →

19

Zagat

This "club with food" in Poncey-Highland is "one of Atlanta's favorite hot spots" for a "loud", "lively night out" fueled by "creative" American eats prepared on a wood-fired rotisserie. Full review →

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