Kevin Rathbun Steak
What the experts agree on
Kevin Rathbun's converted warehouse steakhouse showcases expertly dry-aged Prime beef and standout sides in an intimate, dramatic setting. Steaks are impressively large and pricey, but Chef Rathbun's skill elevates every course from appetizers
“Sourced from Chicago's Allen Brothers, the dry-aged steak, of course, is the name of the game, and these come very large indeed---with price tags to match.”
– Gayot
"It's Rathbun's skill in the kitchen that distinguishes this steakhouse, with appetizers like pimento-stuffed bacon puffs deftly prepping the palate for dry-aged cuts of USDA Prime." Full review
"Brick walls: check. Barrel-chested chef who likes his own cooking: check. Steaks as big as your head: check and mate."
"We had a fantastic meal, from appetizers and wine through to dessert. Rathbun's has a great atmosphere for small groups or dates, and a nice bar for pre- or post-dinner drinks, too." Full review
"Local celebrity chef takes cow to another level."
"Dark, dramatic and intimate come to mind when you step inside the curtain to enter this prime steakhouse." Full review
"Chef/owner Kevin Rathbun’s traditional steak house features steaks, seafood, pork, poultry and chops, along with Rathbun’s fantastic sides and Kirk Park’s delicious desserts." Full review
"The meat and sides all shine at this steakhouse, which is located in a former Clorox factory right on the Atlanta BeltLine." Full review
"The main event at this expansive restaurant located inside a former Clorox warehouse is undoubtedly its variety of dry-aged rib-eyes, filets and strip steaks served with traditional sides such as creamed spinach and onion rings" Full review
8.3
"Kevin Rathbun in Inman Park meets all the requirements for a proper steakhouse. The dimly lit dining room reels you in with white tablecloths and real candles on the tabletops. There’s a..." Full review