Kevin Rathbun Steak

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Top 1% of restaurants in Atlanta
8 / 10

9 expert reviews

“Sourced from Chicago's Allen Brothers, the dry-aged steak, of course, is the name of the game, and these come very large indeed---with price tags to match.”

– Gayot

Travel + Leisure Travel + Leisure
"It's Rathbun's skill in the kitchen that distinguishes this steakhouse, with appetizers like pimento-stuffed bacon puffs deftly prepping the palate for dry-aged cuts of USDA Prime." Full review
Zagat Zagat
4.6
""King of meat" Kevin Rathbun delivers "definitive" steaks and "modern twists on traditional sides" at this "contemporary" exercise in chophouse "perfection" in Inman Park." Full review
BlackBook BlackBook
"Brick walls: check. Barrel-chested chef who likes his own cooking: check. Steaks as big as your head: check and mate."
Afar Magazine Afar Magazine
"We had a fantastic meal, from appetizers and wine through to dessert. Rathbun's has a great atmosphere for small groups or dates, and a nice bar for pre- or post-dinner drinks, too." Full review
Not For Tourists Not For Tourists
"Local celebrity chef takes cow to another level."
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