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8 expert recommendations
We had a fantastic meal, from appetizers and wine through to dessert. Rathbun's has a great atmosphere for small groups or dates, and a nice bar for pre- or post-dinner drinks, too. Full review →
Brick walls: check. Barrel-chested chef who likes his own cooking: check. Steaks as big as your head: check and mate.
Sourced from Chicago's Allen Brothers, the dry-aged steak, of course, is the name of the game, and these come very large indeed---with price tags to match. Full review →
Local celebrity chef takes cow to another level. Full review →
Dark, dramatic and intimate come to mind when you step inside the curtain to enter this prime steakhouse. Full review →
It's Rathbun's skill in the kitchen that distinguishes this steakhouse, with appetizers like pimento-stuffed bacon puffs deftly prepping the palate for dry-aged cuts of USDA Prime. Full review →
Chef/owner Kevin Rathbun’s traditional steak house features steaks, seafood, pork, poultry and chops, along with Rathbun’s fantastic sides and Kirk Park’s delicious desserts Full review →
"King of meat" Kevin Rathbun delivers "definitive" steaks and "modern twists on traditional sides" at this "contemporary" exercise in chophouse "perfection" in Inman Park. Full review →