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12 expert recommendations
Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service.
Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993. Full review →
Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available. Full review →
Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second. Full review →
The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou. Full review →
Widely considered the top restaurant in the city for years, the menu here rotates daily and you may choose from six dishes for each of the five courses. Full review →
West Midtown Gourmet Wonderland. Full review →
Traditional fine dining has largely gone by the wayside here, but Bacchanalia...holds steady as a beacon of refinement with a solidly Southern bent. Full review →
Bacchanalia consistently gains ratings as one of Atlanta's top restaurants. More ... Full review →
Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm. Full review →
The contemporary American prix-fixe menu is first class, as are the extensive West Coast wine list and service Full review →
Holding fast as the "pinnacle of refined dining" (voted No. 1 for Food and Popularity in Atlanta), this near-"flawless" Westside New American "keeps it fresh year after year." Full review →