“Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second.”
– Frommer's
Fodor's
"Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993."
Full review
Travel + Leisure
"Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm."
Full review
BlackBook
"Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot
17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou."
Full review
Forbes Travel Guide
4 Stars
"Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available."
Full review
Fodor's
Travel + Leisure
BlackBook
Gayot
Forbes Travel Guide
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