Bacchanalia

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Top 1% of restaurants in Atlanta
9 / 10

15 expert reviews

“Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available.”

– Forbes Travel Guide

Fodor's
"Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993." Full review
Frommer's
"Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second." Full review
Travel + Leisure
"Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm." Full review
BlackBook
"Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot
17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou." Full review
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