TripExpert Score based on reviews in 10 publications
  • 35418
    Bacchanalia Peach
    Photo: The Reynolds Group
  • 35419
  • 35420
    Photo: Our Labor of Love
Badge@2x 94


say expert reviewers

#1 in Atlanta About the TripExpert Score

10 expert recommendations



Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service.


Fodor's Tick@2x Choice

Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993. Full review →


Forbes Travel Guide 92

Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available. Full review →


Frommer's 34

Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second. Full review →


Gayot 17.0

The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou. Full review →


Lonely Planet

Widely considered the top restaurant in the city for years, the menu here rotates daily and you may choose from six dishes for each of the five courses. Full review →


Not For Tourists

West Midtown Gourmet Wonderland. Full review →


Time Out 69

Bacchanalia consistently gains ratings as one of Atlanta's top restaurants. More ... Full review →


Travel + Leisure

Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm. Full review →


Zagat 4.5

Holding fast as the "pinnacle of refined dining" (voted No. 1 for Food and Popularity in Atlanta), this near-"flawless" Westside New American "keeps it fresh year after year." Full review →

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