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9 expert recommendations
This place has a very cool atmosphere from the moment you walk up to the restaurant. Tall ceilings, big pendant lights, wood fire ovens, oyster bar, putt putt golf outside, and a striking... Full review →
Upscale fish spot from chef Ford Fry raises the oyster to an art form.
Named Esquire magazine's Best New Restaurant of 2012, the Optimist lives up to the hype, serving top-notch seafood in a dazzingly refurbished warehouse space. Full review →
The Optimist might be my favorite restaurant in Atlanta, and that's a bold statement. The first time I walked up to the door I already knew that I would like this place, as it has a few... Full review →Be sure and call a couple of weeks early to make a reservation.
Styled after a fish camp, The Optimist fields both a restaurant and a raw bar operation adjacent to the main dining room. Full review →
Guidebook space could never do this Westside sustainable seafood Mecca justice. In a word: astonishing! Full review →
The experience that Ford Fry has created with this intown “seaside fish camp” is so stellar, this is the first place we send out-of-town guests. The Optimist truly is the best and... Full review →And if you geek out on a branded experience as much as we do, you’ll be sure to love Smith Hanes’ aesthetic touches from the surf chic décor all the way to the match books and beach keys.
Whether you swing by the first-come, first-served oyster bar or go for a full meal at the barrel-vaulted main restaurant, it's clear that chef Adam Evans knows seafood Full review →
This Westside seafooder from owner Ford Fry (his JCT. Kitchen & Bar is just a clam's throw away) baits crowds with a range of raw to roasted fin fare and beachy cocktails. Full review →