9 expert reviews
“"Hidden away" in an "off-the-beaten-track" Westside address, this "hip" New American set in a "cool" space lures "farm-fresh" fans thanks to the "brilliant" work of chef Steven Satterfield.”
"Miller Union's farm egg baked in celery cream with rustic bread is one of the best dishes in town." Full review
"A lesson in restrained subtlety disguised as sustainable New Southern gastro-science in a city obsessed with both."
"Recent hits have included starters such as farm egg baked in celery cream and mains like grilled pork loin with field peas, green beans, vidalias and country ham."
"Owners Steven Satterfield and Neal McCarthy (the former is the chef; the latter is the wine guru and general manager) make a business model out of the farm-to-table philosophy." Full review
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On the Grid
"A thoroughly inviting and comfortable atmosphere, Miller Union is not only a foodie gem for the Westside but for our City." Full review